Healthy Whole Wheat Belgian Waffles
Healthy Whole Wheat Belgian Waffles
Ingredients:
2 cups whole wheat flour
¼ cup dates without pits
3 tablespoons baking powder
¾ teaspoon salt
2 cups almond milk
3 eggs
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
Directions:
Combine flour, baking powder and salt in a bowl.
Put eggs, almond milk, dates, applesauce and vanilla into blender (I use my Ninja blender) and blend until smooth. Pour in to bowl of dry mixture and combine until mixed well and no lumps. Pour approximately 1/3 cup batter on to preheated waffle maker and bake until nicely golden or until done. Repeat until all the batter is used up. Top with fresh fruit cut up or a fruit spread that has been sweetened with apple juice. Leftover waffles without any topping can be cooled on a baking sheet and frozen for later use. To thaw and heat just pull out of the freezer and pop in to a toaster until done. Enjoy. By Carol Johns
